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FireFlour Bakery

Website: www.Fireflourbakery.com

CHEF BRANDON HARDIN HAS BEEN DRAWN TO THE KITCHEN SINCE CHILDHOOD, WHEN HE ENJOYED LEARNING TRADITIONAL FAMILY RECIPES WITH HIS GRANDMOTHER. IN SEPTEMBER, 2009, BRANDON GRADUATED FROM THE ART INSTITUTE WITH A DEGREE IN CULINARY ARTS. SINCE THEN, CHEF BRANDON HAS DEVELOPED A BURNING PASSION FOR BAKING AND GARDENING, AND IN 2012 HE EARNED A MASTER GARDENER’S CERTIFICATION FROM THE TENNESSEE AGRICULTURE EXTENSION AGENCY. IN OCTOBER OF 2015, BRANDON FOUNDED FIREFLOUR BAKERY, PUTTING EXTREME EMPHASIS ON QUALITY INGREDIENTS FROM QUALITY SOURCES. FIREFLOUR GOES TO EXTENSIVE MEASURES TO ASSURE THAT LOCALLY SOURCED AND ORGANIC PRODUCTS ARE USED IN THE BREADS

 
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