NOLENSVILLE FARMER’S MARKET WINTER LOCALLY GROWN

Recipes from our vendors, using products from the market!

Back to Listings

Click here to go back to the recipe listings

Aromatic Roasted Root Veggies

A great way to use those winter root vegetables.

Source: Anna Shalray - Holistic Health Coach (Entered by Kasi Haire)
Serves: 4-6 servings
Vegan!

Ingredients

1/2 lb fingerling potatoes, chopped

3 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 turnips, peeled and chopped

2 red onions, cut into petals

1 head garlic, peeled

2 tbsp thyme

2 tsp rosemary

3 tbsp olive oil

salt and pepper to taste

Step by Step Instructions

Preheat oven to 375°F.
Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables.
Add the herbs and olive oil to the vegetables and generously season with salt and pepper.
Pour the seasoned vegetables onto a large roasting pan and spread in a single layer.
Roast vegetables in the oven for 30 to 40 minutes or until golden brown. (Gently stirring the vegetables halfway through the cooking time) Serve.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.